Expand and promote
We will educate students on sustainability projects, local sourcing and food waste diversion. Through annual educational programming, posters, events, and social media, the campus community will see sustainability efforts within Dining Services. We will also expand sustainable dining options for catering, making it easier to host zero-waste events on campus. We recently launched initiatives such as the OZZI reusable take out containers in T's and the reusable cup discount in retail dining locations.
Dining Services is proud to partner with community organizations to donate left over or unused food product. Through the collaboration of student and culinary staff the university holds a chapter with the Food Recovery Network which helps “fight food waste and hunger by recovering perishable food that would otherwise go to waste.”