salad on table

Dining Services

Dining at St. Thomas

Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, staff and visitors daily. We provide a wide range of amenities that match the diverse needs of our campus community. Our department encompasses resident dining, catering services, and convenience locations.

  • We offer fresh, nutritious food, while employing sustainable, socially responsible business practices.
  • We dedicate ourselves to providing outstanding customer service, food and hospitality.
  • We are committed to an environmentally friendly operation and to adopting sustainable practices within each of our locations.
Current students, faculty or staff members can get more information about menus, meal plan balances and more on One St. Thomas.

Our Services

Salad bar

Meal Plans

We've created a variety of plans to serve the dining needs of residential and commuter students, faculty and staff.

Explore Meal Plans
Bowl of apples in front of students

Sustainability Efforts

We are always striving to find new areas to apply eco-friendly practices so we can continue to provide a sustainable dining experience.

Our Sustainability Efforts
Flour and bread

Addressing Diet and Nutrition Needs

Our staff is here to help accommodate those with special dietary needs due to medical or cultural reasons.

Fill Out a Dietary Needs Form