Meal Plans
We've created a variety of plans to serve the dining needs of residential and commuter students, faculty and staff.
Dining Services at the University of St. Thomas is a self-operated service that provides meals for approximately 12,000 students, faculty, staff and visitors daily. We provide a wide range of amenities that match the diverse needs of our campus community. Our department encompasses resident dining, catering services, and convenience locations.
We've created a variety of plans to serve the dining needs of residential and commuter students, faculty and staff.
The finest full-service dining halls provide students with fresh, nutritious all-you-care-to-eat meals day and night.
Marketplaces, restaurants and coffee shops offering made-to-order meals, pre-packaged grab-and-go entrées and specialty drinks.
Summit Marketplace and Corner Market provide snack options, groceries, toiletries and more.
We are always striving to find new areas to apply eco-friendly practices so we can continue to provide a sustainable dining experience.
Our staff is here to help accommodate those with special dietary needs due to medical or cultural reasons.